Nut Butter and Fruit Toast

Try this for an after school snack or a mid-morning munch.
Start with your favorite gluten-free bread. Toast the bread.
Top with 1 Tbsp of your favorite nut butter and then some fresh fruit instead of jam. Vary the combinations.
Some delicious favorites:
almond butter with sliced apple or pear
cashew butter with sliced strawberries or raspberries
peanut butter with sliced strawberries or banana