Just back from vacationing in Colorado, Boulder area. Lots of great restaurants that are veggie-friendly if not completely veg. More on eating out in Boulder in another post. Wanted to tell you about two new delicious gluten free dairy free chip-like crackers. Myrna's Skinny Crisps which are baked in Boulder, Colorado, are wonderful crackers made from almonds, chickpea flour, flax, and spices. We tried the seeded ones which have fennel seeds in addition to white and black sesame, and the cinnamon crisps taste like cinnamon grahams!!! If you live in Boulder, you're lucky, they are in lots of stores. If you are somewhere else, ask your local market to get these in....they won't be able to keep them on the shelves.
Brads Raw Chips is another new cracker I've found recently. They come in many flavors and are gluten and dairy free with very simple ingredients: flax seeds, sprouted buckwheat groats, vegetables, and other flavors. 100% raw. They are local to the Philadelphia area and are showing up at farmer's markets and natural foods markets. Very tasty.
More on eating in Boulder and Denver soon!
Monday, August 31, 2009
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