Tofu Cashew Creme

Use this rich, non-dairy creme for topping broiled peaches, berries or other fresh fruit, pancakes and waffles.

1/2 lb firm tofu
1 Tbsp cashew butter
1 Tbsp maple syrup (or more to taste)
1 tsp vanilla extract or 1/2 tsp vanilla & 1/4 tsp almond

Mix all in food processor until smooth and creamy, scraping the sides once or twice.