Oatmeal of the Week 1

I love oatmeal for breakfast. My favorite is Bob's Red Mill Thick-Cut Rolled Oats, but these are not guaranteed gluten-free. If you have celiac, you will want to get Bob's Red Mill (or other brand) gluten-free rolled oats or steel-cut oats. Each batch is tested for gluten before labeling. The steel-cut oats are whole oats that have been pulverized; they take about 15-20 min to cook. Use 1 cup steel-cut oats to 3 cups water. For rolled oats, use 1/2 dry oats with 1 cup water. Now, to make it exciting, come back and check out my different posts on oatmeal of the week. Or post your favorite!

Oatmeal of the Week 1
1/2 cup dry rolled oats, 1/2 cup water & 1/2 cup favorite non-dairy milk, 1 Tbsp chopped dried cherries, grated rind of 1/2 orange, 1/2 tsp ground cinnamon.
Bring water and milk to a boil, add rest of ingredients and cook until liquid is absorbed.
Serve with sliced almonds if desired. YUM